Müller-Thurgau, Scheurebe, Kerner, Ruländer, Riesling und Spätburgunder sind gelesen! Es waren wunderbar dicke, gesunde und reife Trauben! Insgesamt 85 Liter Most wird jetzt in Ruhe gären können und im Frühjahr, wenn er zu Wein geworden ist, wird er in Flaschen gefüllt.
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